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Simply Savory Meal Recipe: Baked Fish

Delightfully Baked Fish When it comes to baking fish, flaky and fresh can make for a great combination. For a classic meal with a seasoned flare, try this delicious baked fish with lemon pepper seasoning and onions. Find more traditional, tasty recipes at usda.gov. Baked Fish Recipe courtesy of the United States Department of Agriculture […]

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Simply Savory Meal Recipes: Fingerling Potato Salad, Chocolate Banana Milk

A Sensationally Simple Side Dish When you’re looking for a delicious and nutritious side dish to complement any meal, look no further than this Fingerling Potato Salad. Made with nutrient-rich Wisconsin Potatoes and topped with a lemon dressing, this simple potato side packs plenty of flavor. Find more potato recipes at eatwisconsinpotatoes.com. Fingerling Potato Salad […]

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Pecans for Holiday Flavor: Classic Pecan Pie Recipe

Classic Pecan Pie Prep time: 15 minutes Cook time: 70 minutes Servings: 10 Ingredients 1 pie dough (9 inches)  6 tbsp. unsalted butter, melted and cooled 1 cup light corn syrup 1 cup light brown sugar 2 tsp. pure vanilla extract 3 large eggs, lightly beaten ½ tsp. salt 2½ cups raw pecan halves Instructions Place […]

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Pecans for Holiday Flavor: Roasted Acorn Squash Salad Recipe

Roasted Acorn Squash Salad with Pecan Vinaigrette Prep time: 15 minutes Cook time: 35 minutes Servings: 4 Ingredients Squash: 1 small acorn squash 1 tablespoon olive oil ¼ teaspoon sea salt Dressing: ½ cup raw pecan pieces ¼ cup olive or pecan oil 2 tablespoons apple cider vinegar 1 tablespoon maple syrup ¼ teaspoon sea salt […]

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Harvest Hot Bowls Recipe: Bacon-Apple Red Cabbage Soup

Bacon-Apple Red Cabbage Soup Prep time: 15 minutes Cook time: 20 minutes Servings: 4 Ingredients: 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about ½ cup) 1 clove garlic, minced 1 jar (16 oz.) Aunt Nellie’s Sweet & Sour Red Cabbage, not drained 2 cups low-sodium, fat-free chicken or vegetable broth 1 medium apple, […]

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Harvest Hot Bowls Recipe: Rustic Vegetable Beet Soup

Rustic Vegetable Beet Soup Prep time: 30 minutes Cook time: 15 minutes Servings: 6 Ingredients: 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets, drained 2 tbsp. olive oil 2 onions, coarsely chopped 2 carrots, coarsely chopped 1 sweet potato, peeled and chopped 2 large cloves garlic, minced 2 zucchinis (about 5 oz. each), coarsely […]

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Harvest Hot Bowls Recipe: Tex-Mex Bean & Butternut Squash Stew

Tex-Mex Bean & Butternut Squash Stew Prep time: 30 minutes Cook time: 10 minutes Servings: 4 Ingredients: Stew: 1 can (15 oz.) Read Southwestern Bean Salad 1 tsp. ground cumin ¼-½ tsp. chipotle chili powder 1 clove garlic, chopped 2 cups cubed or chopped butternut squash, fresh or frozen (about ½-inch pieces) 1 can (14½ oz.) no-salt-added diced tomatoes […]

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Go ahead… Eat the whole watermelon

Family Features Sliced or diced, grilled or blended, there are countless ways to prepare watermelon. With some fruits, half or more is wasted when you throw away the seeds and peel, but you may be surprised to learn that you can use an entire watermelon, including the rind, to make delicious and refreshing dishes. Most […]

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