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Big on Brunch Recipe: Mini Hash Brown Casseroles

Big on Brunch Recipe: Mini Hash Brown Casseroles

Family Features

Building out a full menu to please your brunch guests with simple, tasty recipes can help create a fun, flavorful atmosphere when it’s time for a morning bite.

By making a variety of dishes to accommodate an array of personal tastes, you can give friends and family the flavors they desire. With choices like Apple Strudel Pancakes and Mini Hash Brown Casseroles, you can fulfill a multitude of food groups from grains and fruits to dairy and meat. Allow the adults at your gathering to top off the meal with a spicy take on this Watermelon Bloody Mary, featuring simple preparation and a handful of garnish options. Find more brunch recipes at Culinary.net.

A Small Brunch Bite

A full brunch menu calls for small bites on the side to complement the multitude of flavors brought on by a variety of brunch dishes.

For a clever option that’s quick to make, these Mini Hash Brown Casseroles provide a morsel bursting with flavor to pair with just about any morning meal. Made with refrigerated Simply Potatoes Shredded Hash Browns, which are pre-shredded for a faster fridge to fork kitchen experience, you can make a batch of the tasty cups in less than an hour. 

Find more brunch solutions and recipes at simplypotatoes.com. 


Mini Hash Brown Casseroles

Prep time: 10 minutes
Total time: 30 minutes
Servings: 24

1 package refrigerated Simply Potatoes Shredded Hash Browns
1 pound Bob Evans Farms Original Sausage Roll
4 large eggs
½ cup milk
3 tablespoons butter, melted
1 cup ham, cubed
1 cup red pepper, diced
½ teaspoon black pepper
1 cup shredded cheddar cheese

Heat oven to 350°F.

Remove hash browns from refrigerator and let rest.

In skillet, cook sausage according to package directions. 

Lightly grease two 12-cup muffin tins. In bowl, whisk eggs and milk. Add hash browns, butter, ham, red pepper, black pepper and cheese; mix. 

Fill muffin tins 2/3 full. Bake 27-30 minutes. Serve warm.

More brunch recipes: Apple Strudel Pancakes  |  Watermelon Bloody Mary

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