The University of California Lindcove Research and Extension Center is hosting its annual Citrus Fruit Display and Tasting event on Dec. 14-15. Lindcove has been featured in California Country’s 30-minute weekly television broadcast produced by the California Farm Bureau Federation about the people, places and lifestyles that have made California the nation’s largest food-producing state. During the Citrus Fruit Display and Tasting day, you can see and taste more than 100 varieties of citrus that are grown at Lindcove RCE. You can taste fruit at your leisure or participate in a taste test of citrus to help develop consumer research about new varieties.
The general public is invited to visit the Citrus Fruit Display and Tasting from 9 a.m. to Noon on Saturday, Dec. 15. Join us for a wonderful event where you can sample fruit at your leisure and participate in a sensory taste test. The Master Gardeners as well as UC Cooperative Extension Advisors will be happy to answer questions from home gardeners and citrus connoisseurs.
Citrus growers and other ag professional are invited to attend the Citrus Fruit Display and Tasting at 9 a.m. on Friday, Dec. 14. In addition to taste testing fruit, there will be a walking tour at 10 a.m. of the Citrus Clonal Protection Program facilities, the new fruit grading system in the packline and the demonstration orchard.
UC Lindcove greenhouse, orchards and packline are used by researchers for a variety of studies including developing new citrus rootstocks and scions, evaluating the effects of the local environment on rootstock and scion combinations, screening seedless varieties of mandarins, methods for minimizing freeze damage of fruit, and chemical treatments for pests and post harvest diseases. Center resources are available to researchers affiliated with University of California’s Agriculture and Natural Resources, USDA, and agency cooperators. Requests for land, labor, and facilities are screened and allocated by a research advisory committee. Currently, 27 active research projects involve research faculty from the Riverside and Davis campuses, UC Cooperative Extension and Farm Advisors and the USDA.
The California citrus industry, through the California Citrus Quality Council, donated a complete citrus packing line to the Lindcove Research and Extension Center in 1995. This 5,000-square-foot facility has available for research an FMC high-pressure scale washer, Brogdex waxing and drying equipment, and a Compac fruit-grading unit that can measure number, size, weight, shape, color, density, Brix and grade of fruit. This equipment allows analysis of fruit from individual trees.
The center maintains the Citrus Clonal Protection Program’s (CCPP) foundation budwood orchard for virus-free true-to-type citrus. More than 100 different selections of citrus are in this collection, and budwood is available to California nurserymen and growers at a minimal cost. The majority of these varieties are now maintained in a screenhouse to further protect them from insect vectored diseases.
The LREC fruit quality laboratory can perform a large variety of tests including sugar/acid ratio, peel thickness, % juice and other parameters.
Take Highway 198 east to Mehrten Drive and follow the signs to the event. The Universtiy of Lindcove Research and Extension Center is locatd at 22963 Carson Ave. in Exeter. The Education Building is located at the end of Carson Avenue. For questions, call Anita Hunt, Business Officer with the Lindcove REC at 559-592-2408 ext. 151 or firstname.lastname@example.org. You can also go online to http://ucanr.edu/sites/lindcove/ .
San Joaquin Valley citrus growers and the University of California Riverside established the Lindcove Research and Extension Center in 1959. The soils and climate at LREC are representative of the 190,000 acres of commercial citrus growing in the Central Valley of California. Scientists conduct research programs at LREC that evaluate new varieties of citrus, better ways to grow citrus, and new ways to manage pests. Extension programs communicate the results to citrus clientele as well as the general public.
The station consists of 175 acres located at the 500-foot elevation next to the foothills of the Sierra Nevada mountains. The climate is Mediterranean with mild winters and hot, dry summers (May-September), with temperature extremes from the low 20’s to 110oF. Usual annual precipitation is 13” with prolonged tule fog episodes during December and January. Continuous recording of weather information has been maintained since 1962.