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CSET Lunch Menu for May 2018

CSET Lunch Menu for May 2018

Tuesday, May 1 E,C
BBQ chicken drumstick, salad w/romaine, baked sweet potato, whole wheat bread and pineapple tidbits.

Wednesday, May 2 G
Cheese lasagna, whole wheat dinner, green salad and tropical fruit.

Thursday, May 3 W
Whole grain breaded chicken patty on whole wheat bun, shredded lettuce, potato wedges and sliced apples.

Friday, May 4 G
Build your own bean burrito in a flour tortilla with refried beans, shredded cheese, tossed salad w/broccoli and diced peaches.

Monday, May 7 G
Chicken thigh w/mushroom sauce, whole wheat bread, mixed vegetables and applesauce.

Tuesday, May 8 E,C
Swiss beer patty, mashed potato, tossed salad, whole wheat bread and apricots.

Wednesday, May 9 G
Tuna salad sandwich on a whole wheat bun, shredded lettuce, potato soup and tropical fruit.

Thursday, May 10 W
Whole grain enchilada casserole, green salad and fruited gelatin.

Friday, May 11 G
Chicken bowtie w/pesto sauce, French bread, salad w/romaine and raisins.

Monday, May 14 G
Chili verde with whole grain flour tortilla, refried beans and tropical fruit.

Tuesday, May 15 E,C
Mac & cheese, salad w/romaine, pineapple tidbits and chocolate pudding.

Wednesday, May 16 G
Hearty braised beef and vegetables, brown rice, tossed salad w/broccoli and diced peaches.

Thursday, May 17 W
Seasoned chicken thigh, with baked potato, whole wheat bread and apricots.

Friday, May 18 G
Frankfurter on whole wheat bun, chili beans and sliced apples.

Monday, May 21 G
Whole grain breaded chicken drumstick, baked sweet potato, whole wheat bread and diced pears.

Tuesday, May 22 E,C
Whole grain breaded fish, whole wheat dinner roll, coleslaw and pineapple tidbits.

Wednesday, May 23 G
Pepper steak w/gravy, whole wheat bread, parsley potato and apricots.

Thursday, May 24 W
Beef patty on whole wheat bun with cheese, shredded lettuce, potato salad and cantaloupe chunks.

Friday, May 25 G
Chicken Alfredo, pickled beets, whole wheat dinner roll and tropical fruit.

Monday, May 28 G, W, E,C
Closed in observance of Memorial Day holiday.

Tuesday, May 29 E,C
Chicken thigh w/mushroom sauce, whole wheat bread, vegetable medley and applesauce.

Wednesday, May 30 G
Whole grain spaghetti w/meat sauce, French bread, salad w/romaine and diced peaches.

Thursday, May 31 W
Turkey salami sandwich on a whole wheat bun, shredded lettuce, vegetable soup and an orange.  


E,C Exeter, Cutler-Orosi — Senior Centers CLOSED.

W Woodlake Senior Center CLOSED.

G Goshen Senior Center CLOSED.

1% milk served with each meal. For more information about CSET Senior Services, visit www.cset.org/senior-services or call the hotline number at 1-800-321-2462. No eligible individual shall be denied participation because of failure or inability to contribute.

Exeter Senior Center
Lunch at 11:30 a.m.
559-592-5960

Farmersville Senior Ctr.
Lunch at 11:30 a.m.
559-667-2702

Lindsay Senior Center
Lunch at 11:30 a.m.
559-562-5859

Woodlake Senior Center
Lunch at Noon
559-564-3251

Goshen Senior Center
Lunch at Noon
1-800-321-2462

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