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Recipe: Patriotic Fruit Salad

Recipe: Patriotic Fruit Salad

Family Features

There’s no time like a hot summer picnic to let your patriotic spirit show. These all-American snacks featuring a classic favorite fruit – watermelon – are the perfect solution for nearly any summertime celebration.

Watermelon is a patriotic picnic staple for countless reasons, not the least of which is that it’s a beloved treat that many people associate with memories from childhood. However, nostalgia isn’t the only reason adults are just as likely to gravitate toward watermelon at a summer event. Its sweet, cool and refreshing flavor also makes it a favorite for all ages.

From a practical standpoint, watermelon is also quite portable, versatile and easy to serve, and with a composition of 92 percent water, it’s a simple way to sneak in some extra hydration on a hot day. Another benefit is its value; watermelon is one of the best values in the produce section among fruit, and just one watermelon can feed up to three dozen people.

Serving watermelon at a party can be as simple as slicing wedges, or you can prepare a dish such as:

  • A fruit basket, with the rind serving as a colorful bowl to hold the watermelon and other fresh fruits.
  • A charcuterie board with a selection of fruit, cheese and protein for simple snacking.
  • Creamy parfaits, perfect for a summery brunch or alternative to more traditional desserts.
  • A creatively colorful and patriotic “cake” that makes for a tasty centerpiece on the dessert table.

Find more ideas for incorporating watermelon into your summer festivities at watermelon.org.


Patriotic Fruit Salad

1 watermelon
honeydew
blueberries

Slice ¼ inch off bottom of watermelon, lengthwise, to create stable base.

Use pencil to draw zig-zag lines for basket opening. Using paring knife, make cuts through rind.

Carefully remove top section, pull out large chunks of flesh and cut them into 3-by-3-inch squares.

Trim ¾-inch thick slices off squares to use for cutting out stars with 1½-3-inch, star-shaped cookie cutters.

Use ice cream scoop to remove flesh from inside basket and cut scoops into quarters for fruit salad. Place in bottom of basket. Add honeydew and blueberries; stir to combine. 

Cut out white stripes
from honeydew.

Garnish top of fruit salad with watermelon stars, honeydew stripes and blueberries.

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